Firepot has been five years in the making. As adventurists trekking through Greenland, the creators of Firepot wanted their hikes to be punctuated by slow-cooked, natural food that tasted delicious. They wanted a healthy, hearty meal that didn’t weigh them down or keep them waiting. And they couldn’t find it anywhere.
So the Firepot team made their own delicious, nutritious, dehydrated slow-cooked meals inspired by their travels. They have kept it lightweight and easy to use so it can be enjoyed from the heights of the Himalayas to the fjords of Chile. All you have to do is add water.
The recipes have been developed over months of tweaking, experimenting with flavour combinations and trying out different ingredients to maximise nutrition, not just taste. Firepot have taken each of the ingredients and worked out how to ensure it arrives in your bowl just as it would in your own kitchen — delicious, perfectly cooked, with its nutritional integrity.